Job Description

Grubmaster

Description: The Grubmaster is responsible for making sure that the troop eats well on campouts. He provides instructions on cooking, nutrition, and the importance of cooking and eating as a patrol.

Reports to: Assistant Senior Patrol Leader

Term:

  • Appointed by Scout Master for six months

Qualifications:

  • attend 75% of activities in the last 6 months
  • has earned cooking merit badge
  • 1st class or higher

Responsibilities

  • attend Leadership training
  • attend 75% of troop meetings and outings
  • approve all patrol menus and duty rosters before each campout.
  • provide demonstrations and instructions on campouts
  • judge the quality of food at each campout and present the silver spoon award
  • judge the annual troop feast
  • update the troop website monthly with your information
  • make reports to the PLC

Set a Good Example

  • wear uniform  correctly
  • live the Scout Oath and Law. Show Scout spirit
  • Be the first to reflect the Scout sign
  • maintain a positive and enthusiastic attitude
  • exhibit good self-discipline
  • attend as many meetings and events as possible
  • meet your obligations in a timely manner
  • have fun but not at the expense of everyone. Goofing off w/o purpose wastes time and looses interest and respect of other Scouts

REMEMBER – troop will follow our example